A 72-hour hand-crafted, artisanal and traditional French pastry - flaky, light, crunchy and full of that natural butter.
Portion Size: 80g.
Freshest Before: 5 days after delivery
Instructions: Heat up for 5-7 minutes at 350°F.
Ingredients List: Bread Flour, Water, Yeast, AP Flour, Sugar, Salt, Malt, Butter