A classic breakfast pastry. With our artisanal croissant dough, we layer on Swiss Cheese and Black Forest Ham.
Portion Size: 115g.
Freshest Before: 5 days after delivery
Insturctions: Remove from packaging and reheat in oven at 375F for 10 minutes
Bread Flour, Yeast, AP Flour, Sugar, Salt, Malt, Butter, Black Forest Ham, Swiss Cheese