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Almond Croissant

Almond Croissant

Vendor
Seasons Bakery
Regular price
$5.95
Sale price
$5.95
Regular price
$5.95
Sold out
Unit price
per 

Our classic almond croissants filled with our frangipane (almond cream), which uses ground almonds, sugar, eggs and butter. The process of our croissants take 72-hours from start to finish using hand-crafted, artisanal techniques.

Portion Size: 85g.

Freshest Before: 5 days after delivery

Instructions: Reheat for 5-7 minutes at 350°F.

Ingredients List: Butter, Sugar, Eggs, Ground Almonds, Bread Flour, Vanilla Extract, Salt, Yeast, AP Flour, Malt