Our classic almond croissants filled with our frangipane (almond cream), which uses ground almonds, sugar, eggs and butter. The process of our croissants take 72-hours from start to finish using hand-crafted, artisanal techniques.
Portion Size: 85g.
Freshest Before: 5 days after delivery
Instructions: Reheat for 5-7 minutes at 350°F.
Ingredients List: Butter, Sugar, Eggs, Ground Almonds, Bread Flour, Vanilla Extract, Salt, Yeast, AP Flour, Malt
Portion Size: 85g.
Freshest Before: 5 days after delivery
Instructions: Reheat for 5-7 minutes at 350°F.
Ingredients List: Butter, Sugar, Eggs, Ground Almonds, Bread Flour, Vanilla Extract, Salt, Yeast, AP Flour, Malt