This recipe is ancient in Awadhi cuisine. The dish consists of delicious, soft, tender chunks of goat meat in North Indian style spiced onion tomato gravy served over rice. Packed with protein and flavor, this dish is a must try! Comes with basmati rice.
Portion Size: 375g. Most people consider this item Medium
Freshest Before: 5 days after delivery
goat, onion, tomato, ginger, garlic, turmeric, red chili, coriander, cumin, garam masala, salt, basmati rice
Calories: 653 Protein: 21 grams Carbohydrates: 45 grams Fats: 7.2 grams