A classic with a twist! In our cheddar and green onion, buttermilk scone, we added a hint of dried red chillies to layer on an extra flavour of heat, which pairs beautifully with the classic flavours.
Portion Size: 120g.
Freshest Before: 5 days after delivery
Instructions: Bake scones from frozen. Preheat oven to 325°F. Beat one egg in a bowl. Using a pastry brush, lightly brush the top of the scones with the egg wash. Bake for 30 mins. Cool slightly and enjoy.
Ingredients List: AP Flour, Sugar, Baking Powder, Baking Soda, Salt, Butter, Eggs, Buttermilk, Cheddar Cheese, Green Onion, Red Pepper Flakes