Vegan Eggplant Lasagna

Vegan Eggplant Lasagna

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$13.95
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$13.95
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Eggplant lasagna with gluten free noodles, tempeh bolognese, squash & cashew ricotta

Portion Size: 455g. Most people consider this item Medium/Large

Freshest Before: 3 days after delivery

Instructions: Microwave: Open lid and place loosely on top. Heat on high for 2 min 30 sec.

Ingredients List: Italian eggplant, gluten-free lasagna sheets (brown rice flour), tempeh bolo (tempeh, carrot, onion, celery, tomato, spices), broccolini pumpkin seed pesto (broccoli, nutritional yeast, garlic, pumpkin seeds, basil, chili flake), cashew ricotta (cashews, lemon juice), arugula, nutritional yeast, olive oil, spices, sea salt

Calories: 836 Protein: 19 grams Carbohydrates: 65 grams Fats: 64 grams

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