This is Mui Garden Restaurant's must try dish! With over twenty meticulously blended spices and ingredients, and over two decades of perfection, our Malaysian curry is truly one of a kind. This has been Mui Garden Restaurant's signature dish since the restaurant was established in Canada in 1992. We only use the most tender premium beef brisket.
Freshest Before: 5 days after delivery
Preparation Instructions: Remove lid and microwave on high for 2-4 minutes.
Ingredient List: Beef brisket, rice, proprietary curry sauce (20+ spices & ingredients), coconut milk, chicken powder, monosodium glutamate, sugar, salt, peanut oil.