This beautiful, fluffy buttermilk scone is filled with cranberries and white chocolate chips and pairs also well with any jam or butter.
Portion Size: 120g.
Freshest Before: 5 days after delivery
Instructions: Bake scones from frozen. Preheat oven to 325°F. Beat one egg in a bowl. Using a pastry brush, lightly brush the top of the scones with the egg wash. Bake for 30 mins. Cool slightly and enjoy!
Ingredients List: AP Flour, Sugar, Baking Powder, Baking Soda, Salt, Butter, Eggs, Buttermilk, white Chocolate, Dried Cranberries