Coconut Crusted Salmon

Coconut Crusted Salmon

Vendor
Grass Roots
Regular price
$12.95
Sale price
$12.95
Regular price
Sold out
Unit price
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Wild sockeye salmon topped with coconut and spices, baked until tender. Served with jasmine rice, seasonal vegetables and pico de Gallo.

Portion Size: 400g. Most people consider this item Medium/Large

Freshest Before: 3 days after delivery

Instructions: Remove salsa. Crack lid and microwave on high for 3-5 minutes.

Ingredients List: Salmon, jasmine rice, coconut, seasonal vegetables, tomato, onion, lime, cilantro, salt, spices

Calories: 421 Protein: 36 grams Carbohydrates: 48 grams Fats: 19 grams

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