We are committed to keeping our team healthy and have instructed all who are able to work from home to do so. All our partners are reputable food providers who work in kitchens certified by the Vancouver Coastal Health Authority (VCH).
Specific examples of steps that are taken as precautions against transmission of any illness are as follows:
-Staff in food production adhere to Food Safe Plans inspected by VCH.
-Strict hand washing is always used.
-All reusable containers are washed in industrial grade, VCH certified sanitizers before your food is put into them and sealed.
-Cooler bags and ice packs are disinfected and deep cleaned.
On Delivery Day:
-Our delivery team is asked to stay home if they are experiencing any symptoms of illness. Furthermore, we require delivery drivers to sanitize hands and vehicle touch points before and after each delivery.
-We have instituted a no-contact delivery practice for the foreseeable future. Our drivers will do all they can to limit contact with customers. For deliveries you can expect us to knock or buzz then place the bag in front of your front door.